Carmen's Cake Studio – Port Arthur, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (409) 293-8406 to check today's hours. Know the hours? Send them to us.

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2848 9th Ave, Port Arthur, TX 77642

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Address2848 9th Ave, Port Arthur, TX 77642

Phone(409) 293-8406

StyleCake shop

CountyJefferson County

Time zoneCentral Time

From city center2.6 mi southeast

About Carmen's Cake Studio

Set at 2848 9th Ave (77642), Carmen's Cake Studio is a cake shop roughly 2.6 mi from downtown Port Arthur, heading southeast.

Our Port Arthur directory counts 16 bakeries in total — about one per 3,487 people living in the city. Nearest alternative: Southern Maid Donuts at 2446 Memorial Blvd, 0.8 mi away.

Opening hours for Carmen's Cake Studio are not verified in our data. A quick call to (409) 293-8406 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.